We believe in brewing variety at Twenty-Six Acres, which is why you'll see several changes each month on our tap list. We brew our taproom staples, such as Corban Avenue Honey Blonde, and 26 Union Street Oatmeal Stout, on our 15 barrel production brewhouse. But we also brew on our 2 barrel pilot system for seasonal, limited, and experimental releases - to keep things fresh and new.
