Cool vibe to the place. I sat at the bar. Mike, the bartender, was excellent: friendly, knowledgeable, and professional. When i asked for a wine pairing suggestion to go with the appetizer, he gave me a few suggestions as well why as a quick explanation as to why they would pair well. 👍 Food was good. The Drink menu was well balanced and extensive, going deep in bourbons, which i was pleasantly surprised with, but also covering all bases, including beers, wines, and cocktails. Try the gingerbread man cocktail if you're stopping in, its seasonal because of the liqueur type, so don't miss out! Shrimp and grits were really great. I don't normally do spicy foods, and this is a bit spicy, but enjoyably so! I mention it because it's such a difficult balance to achieve but they did it with style and perfection. Went perfectly with a cold beer 🍻🤣

- Jesse Whitchurch Verified